- Better Future Award 2026
- Categoria: Innovazione di prodotto
- Prodotto candidato: Farine proteiche per nuovi ricettari plant-based per colazione mondo hotellerie e non solo
- Farine proteiche per nuovi ricettari plant-based per colazione mondo hotellerie e non solo
High protein flours for new plant based breakfast recipes in the hotellerie sector and beyond - DEL COLLE SRL
- Categoria merceologica: Pasta, riso, prodotti etnici, cereali e farine
Farine di Legumi altamente proteiche per il mondo Professional, pensate per nuove esigenze alimentari e proposte sostenibili ad alto valore percepito. Ideali per ricette vegan, high protein, free from e kids friendly. Permettono di rinnovare menu dolci e salati con preparazioni plant‑based: muffin, pancakes, crêpes, biscotti, torte, impasti per pizze e focacce, panature e burger. Perfette per hotellerie, bakery, pasticceria, ristorazione e catering
High protein Legume Flours for the Professional sector, created to support new dietary needs and offer distinctive, sustainable, high value solutions. Ideal for vegan, high protein, free from and kids friendly recipes, they provide an opportunity to renew menus with sweet and savoury plant based preparations that combine supply chain quality, agricultural tradition and innovation. Muffins, pancakes, crêpes, cookies, cakes, new doughs for pizza and focaccia, coatings and veggie burgers are just some of the possible applications for hotellerie breakfast, bakery, pastry, foodservice and catering
