KALEIDOSCOPE
Gragnano, where macaroni reigns supreme
A country of a thousand local specialities
Chocolate, its many forms and flavours
Armony and silence,
Espresso coffee, Italian style in a cup
Bra, the Slow Food country
Italian charcuterie: a culture of taste and well-being
Bio-diversity in Italy’s rice fields
NON PLACES
Peck, a true tradition
Food-chic by laRinascente
Eataly, Italian food innovation
Dean & DeLuca, in praise of Italy
PLACES
Piedmontese exteriors
All tastes of Sicily
Veneto bubbly
Sweet and delicate DOP Parma ham
